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Debbie's Beer Laced Chilli. Recipe

Debbie's Beer laced Chilli. Recipe
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Serving : 8
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Prepare the ingredients before making Debbie's Beer laced Chilli. in your home. Then, follow these steps below to serve Debbie's Beer laced Chilli. for your family or friends.

Ingredients: Debbie's Beer laced Chilli.

  • 2 1/2 lb lean ground beef
  • 1 large chopped onion
  • 1/2 cup each chopped celery & green pepper
  • 3 clove garlic minced
  • 2 can (28oz) diced tomatoes
  • 3 can (16oz) red kidney beans drained
  • 1 can (15oz) tomato sauce
  • 2 tbsp chilli powder
  • 1 tbsp tabasco sauce more or less to your taste
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 can (12oz) Molson Canadian beer or beer of your choice

How to Make Debbie's Beer laced Chilli.

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Debbie's Beer laced Chilli. in your home by yourself.

    Step 1
  • in a large pot over medium heat cook beef, onion, garlic, celery and green pepper till meat is no longer pink, drain fat, add beer and spices simmer 20 minutes
  • Step 2
  • combine the rest of ingredients with the cooked beef mixture
  • Step 3
  • cover and let simmer 60 - 90 minutes stirring occasionally
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