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Debbie's Little Raspberry Tarts Recipe

Debbie's Little Raspberry Tarts Recipe
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Cooking Time : 45 minutes
Serving : 24
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Prepare the ingredients before making Debbie's Little Raspberry Tarts in your home. Then, follow these steps below to serve Debbie's Little Raspberry Tarts for your family or friends.

Ingredients: Debbie's Little Raspberry Tarts

  • 1 PASTRY...
  • 1/2 cup butter at room temp
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 egg lightly beaten
  • 1 3/4 cup all purpose flour
  • 1 FILLING...
  • 2 tbsp lemon juice
  • 2 1/2 tsp cornstarch
  • 2 1/2 cup fresh raspberries

How to Make Debbie's Little Raspberry Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Debbie's Little Raspberry Tarts in your home by yourself.

    Step 1
  • preheat oven 350°F
  • Step 2
  • cream butter, salt, and sugar until light and creamy
  • Step 3
  • add egg to butter mixture, mix well
  • Step 4
  • sift flour into butter mixture, mix just until dough forms, don't over mix
  • Step 5
  • turn out onto a lightly floured surface, cover and let pastry stand 15 - 20 minutes
  • Step 6
  • roll out to a 1/4" thick
  • Step 7
  • cut circles out using a 1&1/4" cutter
  • Step 8
  • line mini muffin tin with circles
  • Step 9
  • set aside and make the filling
  • Step 10
  • in a small bowl mix the cornstarch with the lemon juice
  • Step 11
  • in a blender add raspberries and cornstarch mixture, pulse 30 to 60 seconds
  • Step 12
  • fill each mini shell with 2 tablespoons filling
  • Step 13
  • bake 15 - 20 minutes or until filling is thickened and pastry is golden
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