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Deconstructed Jelly Donut Stack Recipe

Deconstructed Jelly Donut Stack Recipe
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Serving : 20
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Prepare the ingredients before making Deconstructed Jelly Donut Stack in your home. Then, follow these steps below to serve Deconstructed Jelly Donut Stack for your family or friends.

Ingredients: Deconstructed Jelly Donut Stack

  • 1 Flatbread Dough
  • 5 tbsp Salted Butter
  • 1 1/4 tsp Ground Cinnamon
  • 2 tbsp Powdered Sugar
  • Blueberry Compote
  • 3 cup Frozen Blueberries
  • 2 tsp Salted Butter
  • 3 tbsp Granulated Sugar
  • 1 tsp Balsamic Vinegar
  • 1/2 tsp Ground Cinnamon

How to Make Deconstructed Jelly Donut Stack

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deconstructed Jelly Donut Stack in your home by yourself.

    Step 1
  • Prepare one batch of flatbread dough as directed in my Spiced Apple Flatbread recipe under my recipes.
  • Step 2
  • Roll out the dough on an unfloured surface to 1/4-inch thick or less. Using a 2-inch round cookie cutter or rim of a cup, cut rounds from rolled dough. Should produce roughly 20 rounds.
  • Step 3
  • In a medium skillet, melt 1 tablespoon of butter over medium heat. Add four rounds to the skillet and sprinkle tops with 1/4 teaspoon of cinnamon. Cook 1-2 minutes on each side or until golden brown and slightly puffed. Transfer to paper towel-lined plate. Repeat for remaining 16 rounds.
  • Step 4
  • When all rounds have been cooked, add blueberry compote ingredients to the same skillet. Cook over medium-high heat 5 minutes or until liquid has tightened to a syrup-like thickness.
  • Step 5
  • To plate, layer one round, a spoonful of compote, another round, and another spoonful of compote. Finish by sprinkling powdered sugar on top.
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