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Decorated Cafe Mocha Cake Recipe

Decorated Cafe Mocha Cake Recipe
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Serving : 6
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Prepare the ingredients before making Decorated Cafe Mocha Cake in your home. Then, follow these steps below to serve Decorated Cafe Mocha Cake for your family or friends.

Ingredients: Decorated Cafe Mocha Cake

  • 1 cake Chocolate Sponge CakeOr your choice
  • ☆Cafe Au Lait Cream:
  • 400 ml ☆Heavy cream
  • 40 grams ☆Sugar
  • 3 grams ☆Instant coffee
  • 1/2 tbsp ☆Boiling water
  • 1 tsp ☆Brandy or rum (or your choice of Western liqueur)
  • Filling.
  • 8 Oreo cookies
  • 2 Bananas

How to Make Decorated Cafe Mocha Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Decorated Cafe Mocha Cake in your home by yourself.

    Step 1
  • Bake the chocolate sponge cake. Slice into 3 layers and coat with syrup.
  • Step 2
  • Dissolve the instant coffee in hot water. Since there is only a small amount of hot water used, the coffee may be difficult to dissolve, so if necessary, you can heat it in the microwave for a few seconds.
  • Step 3
  • Add the sugar and brandy/rum to Step 2 and stir. Whip the heavy cream until soft peaks begin to form, and then add the coffee mixture.
  • Step 4
  • Use a whisk or hand mixer on low speed to whip the cream until stiff peaks form. Then use it to coat the cakes.
  • Step 5
  • By the way, this time I sprinkled Oreos on the bottom layer, and I put both Oreos and bananas on the top layer. It's up to you.
  • Step 6
  • See"Chocolate Decoration Cake" for tips on how to decorate your cake!
  • Step 7
  • This is the chocolate sponge cake that I use.
  • Step 8
  • I decorated the top of this one with Kyouhou grapes and frozen berries. I dusted it with cocoa powder.
  • Step 9
  • This is the center after cutting.
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