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Decorated Fruit Roll Cake Recipe

Decorated Fruit Roll Cake Recipe
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Prepare the ingredients before making Decorated Fruit Roll Cake in your home. Then, follow these steps below to serve Decorated Fruit Roll Cake for your family or friends.

Ingredients: Decorated Fruit Roll Cake

  • 5 ●Egg yolk
  • 75 grams ●Brown sugar
  • 45 grams Cake flour
  • 5 grams Cornstarch
  • 5 ○Egg white
  • 75 grams ○Brown sugar
  • 2 cartons ☆Heavy cream
  • 7 tbsp ☆Brown sugar

How to Make Decorated Fruit Roll Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Decorated Fruit Roll Cake in your home by yourself.

    Step 1
  • Mix together the ● egg yolk and brown sugar until it turns whitish.
  • Step 2
  • Sift the flour and cornstarch. Mix into Step One.
  • Step 3
  • Make the meringue with the ○ ingredients. Cut the brown sugar into about three portions and mix in one at a time.
  • Step 4
  • Add 1/3 of the meringue from Step 3 into the batter from Step 2 and mix well. Mix the remaining meringue by using a cutting motion with a spatula.
  • Step 5
  • Pour Step 4 into a pan lined with a parchment paper. Bake for about 9 minutes at 180°C. When cooled, peel off the paper.
  • Step 6
  • Make the cream filling with the ☆ ingredients. Coat the whole surface of the well-cooled cake from Step 5. Assemble strawberries on the front of the cake sheet (see picture). Roll the cake into a long cylinder, wrap, and chill overnight.
  • Step 7
  • Once you decorate the cake from Step 6, you're done.
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