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Decorated Strawberry Cupcakes Recipe

Decorated Strawberry Cupcakes Recipe
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Serving : 4
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Prepare the ingredients before making Decorated Strawberry Cupcakes in your home. Then, follow these steps below to serve Decorated Strawberry Cupcakes for your family or friends.

Ingredients: Decorated Strawberry Cupcakes

  • Sponge Cake Base
  • 1 large Egg
  • 45 grams Castor sugar
  • 35 grams Cake flour
  • 15 grams Milk
  • 10 grams Butter
  • 10 grams Finely grated coconut
  • Strawberry Cream
  • 60 grams Strawberries
  • 10 grams Granulated sugar
  • 100 grams ●Heavy cream
  • 10 grams ●Granulated sugar

How to Make Decorated Strawberry Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Decorated Strawberry Cupcakes in your home by yourself.

    Step 1
  • Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks. Add the sugar a little at a time, otherwise the mixture won't whip. Continue until peaks form.
  • Step 2
  • Add egg yolk and mix together lightly on low speed. Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom.
  • Step 3
  • Thoroughly mix in the coconut.
  • Step 4
  • Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom. Mix until the previous batch is incorporated before adding the next batch.
  • Step 5
  • Microwave the milk and butter together for 1 minute. Add a little of the batter and mix together.
  • Step 6
  • Add Step 5 into the batter and use a rubber spatula to fold in from the bottom.
  • Step 7
  • Fill the cups about 70% full.
  • Step 8
  • Bake for 25 minutes in an oven preheated to 170°C. Once an inserted skewer come out clean, they're done.
  • Step 9
  • Cool upside down on a rack.
  • Step 10
  • Maker the strawberry cream. Whip together the ● ingredients.
  • Step 11
  • Mix together the strawberries and granulated sugar. Blend in a blender to purée.
  • Step 12
  • Combine Steps 10 and 11 and the strawberry cream is done. Put the cream into a piping bag with a star-shaped nozzle.
  • Step 13
  • Cut out a small hole in the center of the cupcakes.
  • Step 14
  • Fill the hole with cream and place the cut out piece on top of the cupcake. Pipe a squeeze of cream in a spiral motion to cover the cupcakes.
  • Step 15
  • After decorating them, they're finished! They're extra cute if you put them in cupcake wrappers.
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