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Decorative Chocolate Butterflies Recipe

Decorative Chocolate Butterflies Recipe
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Prepare the ingredients before making Decorative Chocolate Butterflies in your home. Then, follow these steps below to serve Decorative Chocolate Butterflies for your family or friends.

Ingredients: Decorative Chocolate Butterflies

  • 1 Chocolate

How to Make Decorative Chocolate Butterflies

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Decorative Chocolate Butterflies in your home by yourself.

    Step 1
  • Prepare some kitchen parchment paper or similar - something that you can peel the chocolate off of.
  • Step 2
  • Temper the chocolate.
  • Step 3
  • Until you become experienced doing this, place a sheet of paper with the pattern drawn on it under the kitchen parchment paper, and trace the pattern as you pipe out the chocolate through the parchment paper.
  • Step 4
  • By the way, the pattern should look like this. Trace out the pattern as if you were doing calligraphy with a brush without stopping or hesitating!
  • Step 5
  • Tip: If you make the angles of the wings nice and sharp, they'll look like proper wings! Don't give up! You can do it!
  • Step 6
  • This is what one looks like made with white chocolate.
  • Step 7
  • You can also make a pink one with strawberry chocolate!
  • Step 8
  • Another photo.
  • Step 9
  • You can use the butterflies for things besides cakes...but they don't stand up to heat so I can't really recommend it. See..the wings are bending! (They fell off soon afterwards...)
  • Step 10
  • Draw both wings connected in the center...
  • Step 11
  • After the chocolate has hardened enough not to drip, fold the wings to your desired angle (by the way I am using an ice tray and foil-lined glassine paper here...)
  • Step 12
  • You can just gently set it on your cake without pushing it in. I didn't realize this for a while! Maybe it's just me?
  • Step 13
  • I finally realized it, and took a close-up photo. For those of you unconcerned about the angle of the wings or how they fold (Because the center will always somehow become rounded), I recommend this method!
  • Step 14
  • This is a non-chocolate butterfly. I tried to place it on frosting and it softened up because of the moisture!
  • Step 15
  • This is a non-chocolate butterfly made with choux pastry. Chocolate butterflies are susceptible to humidity...and you can only make them in white or brown basically.
  • Step 16
  • I tried making them again with icing. I made butterflies and snowflakes, petals, and a tiara. Yes. This is my hobby.
  • Step 17
  • This is another strawberry chocolate one. Pink rules!
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