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Decorative Chocolate Roses Recipe

Decorative Chocolate Roses Recipe
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Serving : 1
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Prepare the ingredients before making Decorative Chocolate Roses in your home. Then, follow these steps below to serve Decorative Chocolate Roses for your family or friends.

Ingredients: Decorative Chocolate Roses

  • 70 grams Chocolate
  • 25 grams Mizu-ame starch based sweet syrup (sugar syrup)
  • 5 grams ●Granulated sugar
  • 5 grams ●Water
  • 1 Boiling water for the hot water bath (bain marie)

How to Make Decorative Chocolate Roses

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Decorative Chocolate Roses in your home by yourself.

    Step 1
  • Chop up the chocolate, and melt it in a bowl suspended over a hot water bath.
  • Step 2
  • Put the granulated sugar and water in a heatproof bowl, and microwave to heat it and dissolve the sugar.
  • Step 3
  • Add the mizu-ame syrup to the Step 2 bowl, and mix to dissolve the syrup over a hot water bath.
  • Step 4
  • Add the syrup from Step 3 to the Step 1 melted chocolate. Mix well until it forms a single lump. (If the lump of chocolate becomes very oily on the surface, absorb some of it with paper towels.)
  • Step 5
  • ※If you are using white chocolate, you can add a tiny bit of food coloring at this point and knead it in well.
  • Step 6
  • ※If the chocolate dough is too soft it's hard to form, so wrap it up in plastic and chill it for a while. It's easiest to work with when it's rather stiff.
  • Step 7
  • Form into balls depending on the number and size of the pieces you want to make. The inner petal pieces should be small, and the other pieces should be bigger.
  • Step 8
  • Sandwich the chocolate balls between plastic, and press them flat using the heels of your palms or your fingers. Make the top part of the petals rather thin for pretty results.
  • Step 9
  • The chocolate will have softened from the heat of your hands, so place a chilled kitchen towel under the plastic.
  • Step 10
  • Roll up the smallest petal piece to form the center.
  • Step 11
  • Wrap medium-sized petal pieces around the center, pressing the bottom part tightly to make it stick.
  • Step 12
  • Keep on adding petals while balancing out the flower.
  • Step 13
  • Add large petals depending on how open you want the rose to be.
  • Step 14
  • Turn it over and cut off the bottom so that it will sit flat on whatever you're using this as decoration for.
  • Step 15
  • Here is a leaf. Roll up a piece of the chocolate dough, and form into a rough leaf shape.
  • Step 16
  • Peel it off the plastic, place on a cutting board and cut out into a leaf shape. Use a butter knife to add the veins.
  • Step 17
  • If you pinch the middle of the leave to give it dimension, it will look great.
  • Step 18
  • The roses are done. It will keep its shape like decorations made with marzipan, so you can form the chocolate dough into anything you like. Have fun.
  • Step 19
  • ※Gateau au cholate -※Glaçage (chocolate coating) -
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