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Decorative Floret Sushi Rolls Recipe

Decorative Floret Sushi Rolls Recipe
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Serving : 1
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Prepare the ingredients before making Decorative Floret Sushi Rolls in your home. Then, follow these steps below to serve Decorative Floret Sushi Rolls for your family or friends.

Ingredients: Decorative Floret Sushi Rolls

  • 75 grams Sushi rice (white rice)
  • 75 ml Sushi vinegar (for the petals)
  • 1 Sausage (fish meat)
  • 1 sheet Nori seaweed (sushi nori)
  • 5 sheets Seaweed (for the petals) (Onigiri rice ball nori)
  • 1 Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice.

How to Make Decorative Floret Sushi Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Decorative Floret Sushi Rolls in your home by yourself.

    Step 1
  • To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).
  • Step 2
  • Make 5 narrow sushi rolls.
  • Step 3
  • Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.
  • Step 4
  • Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.
  • Step 5
  • Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice).
  • Step 6
  • Wrap the pink petal portions from Step 4 inside the white sushi rice roll.
  • Step 7
  • To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).
  • Step 8
  • Bon Appetit!
  • Step 9
  • For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.
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