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Dee's Beef N Cheezey Empanadas Recipe

Dee's Beef n Cheezey Empanadas Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Dee's Beef n Cheezey Empanadas in your home. Then, follow these steps below to serve Dee's Beef n Cheezey Empanadas for your family or friends.

Ingredients: Dee's Beef n Cheezey Empanadas

  • 1 cup small diced sweet yellow onions
  • 1 lb ground beef
  • 1 packages favorite shredded cheese
  • 1 cup cubed idaho potato
  • 1/2 dozen stuffed red pepper olives, sliced
  • 1/2 cup tiny cubed red pepper
  • 1 pinch minced garlic
  • 1 pinch adobo, or your favorite seasoning
  • 1 packages Goya dough for turnover pastries

How to Make Dee's Beef n Cheezey Empanadas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dee's Beef n Cheezey Empanadas in your home by yourself.

    Step 1
  • on medium heat, add oil and saute onions, red peppers, garlic, and olives
  • Step 2
  • season the beef with the adobo before you cook it, then add beef mixture onto sautaing veggies. cook it until browned
  • Step 3
  • drain potatoes and add onto beef mixture...mix it together
  • Step 4
  • mix cheese into mixture, add as much as you like. my moto is the more cheese the better
  • Step 5
  • take turnover Patties, add one to two spoon of filling and seal sides with a fork
  • Step 6
  • heat frying pan on med heat coating with oil
  • Step 7
  • fry Patties on both sides, and drain on paper towels
  • Step 8
  • let sit for 5 minutes, then enjoy
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