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Deep Dark Chocolate Cake Recipe

Deep Dark Chocolate Cake Recipe
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Prepare the ingredients before making Deep Dark Chocolate Cake in your home. Then, follow these steps below to serve Deep Dark Chocolate Cake for your family or friends.

Ingredients: Deep Dark Chocolate Cake

  • 2 C sugar
  • 1 3/4 C Flour
  • 3/4 C Cocoa
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Baking Soda
  • 1 tsp Salt
  • 2 Eggs
  • 1 C Milk
  • 1 Stick Unsalted Butter
  • 2 tsp Vanilla
  • 1 C Boiling Water

How to Make Deep Dark Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Deep Dark Chocolate Cake in your home by yourself.

    Step 1
  • Preheat oven 350°F. Grease and flour one 13×9×2, or two 9 inch round pans.
  • Step 2
  • Stir together: sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, butter, and vanilla. Stir in boiling water. **Batter will be very thin**
  • Step 3
  • Pour batter in prepared pan(s).
  • Step 4
  • Bake for 30 to 35 minutes, or until tooth pick inserted in the center comes out clean.
  • Step 5
  • Cool for 10 minutes. Remove from pans if desired. Cool completely.
  • Step 6
  • Use Deep Dark Chocolate Frosting for double the chocolate.
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