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Deep-dish Chicken Pot Pie Recipe

Deep-dish Chicken Pot Pie Recipe
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Cooking Time : 55 minutes
Serving : 6
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Prepare the ingredients before making Deep-dish Chicken Pot Pie in your home. Then, follow these steps below to serve Deep-dish Chicken Pot Pie for your family or friends.

Ingredients: Deep-dish Chicken Pot Pie

  • Filling
  • 2 large potatoes, peeled and cubed
  • 1 1/2 cup carrots, chopped small
  • 2 stalks celery, chopped small
  • 1 small onion, chopped small
  • 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
  • 1 garlic salt, to taste
  • 1 pepper, to taste
  • 1/4 cup white flour
  • 3/4 cup milk
  • 2 cup cooked chicked, cubed
  • pie crust
  • 1 box Pillsbury Pie Crust
  • 1 egg, beaten

How to Make Deep-dish Chicken Pot Pie

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Deep-dish Chicken Pot Pie in your home by yourself.

    Step 1
  • Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir.
  • Step 2
  • Preheat oven to 400° F. Thaw pie crust.
  • Step 3
  • Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft.
  • Step 4
  • Turn off heat at this point.
  • Step 5
  • In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir.
  • Step 6
  • Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
  • Step 7
  • Scoop filling into the pie until it is just to the top of the dish.
  • Step 8
  • (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
  • Step 9
  • Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
  • Step 10
  • Brush the top with a beaten egg, then cut 4 slits
  • Step 11
  • Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.
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