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Deep-fried And Simmered New Potatoes Recipe

Deep-Fried and Simmered New Potatoes Recipe
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Serving : 2
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Prepare the ingredients before making Deep-Fried and Simmered New Potatoes in your home. Then, follow these steps below to serve Deep-Fried and Simmered New Potatoes for your family or friends.

Ingredients: Deep-Fried and Simmered New Potatoes

  • 300 grams New potatoes
  • 1 tbsp * Soy sauce
  • 1 tbsp * Mirin
  • 1/2 tbsp * Sugar
  • 1/3 tsp * Dashi stock granules
  • 4 tbsp *Water
  • 1 Vegetable oil (for deep-frying)

How to Make Deep-Fried and Simmered New Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Deep-Fried and Simmered New Potatoes in your home by yourself.

    Step 1
  • Scrub the skins of the new potatoes, blot off any excess water, and deep-fry. After 6 to 7 minutes over medium heat, when a chopstick can easily pierce the potatoes, lift them out of the oil and drain.
  • Step 2
  • Combine all the ingredients marked with a * in a separate pot and bring to a boil, then add the Step 1 ingredients. Keep simmering over medium heat, while shaking the pan around from time to time to coat the potatoes evenly with the sauce.
  • Step 3
  • After a few minutes, when the liquid has become thick and the flavors have blended, it's ready to serve.
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