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Deep-fried Bitter Melon Seasoned With Garlic & Cheese Recipe

Deep-Fried Bitter Melon Seasoned with Garlic & Cheese Recipe
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Prepare the ingredients before making Deep-Fried Bitter Melon Seasoned with Garlic & Cheese in your home. Then, follow these steps below to serve Deep-Fried Bitter Melon Seasoned with Garlic & Cheese for your family or friends.

Ingredients: Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

  • 1 Bitter melon
  • 1 tsp Salt
  • 1 tbsp ★Katakuriko
  • 1 tbsp ★Grated cheese
  • 1/2 tbsp ★Garlic powder

How to Make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Deep-Fried Bitter Melon Seasoned with Garlic & Cheese in your home by yourself.

    Step 1
  • Cut the bitter melon in half and remove the seeds and insides. Cut into 5 mm wide slices and sprinkle with salt. Soak in water to remove the bitter taste.
  • Step 2
  • Place the ★ ingredients into a plastic bag and shake to combine.
  • Step 3
  • Dry off the bitter melon slices and add to the bag. Add air to the bag and shake. Coat neatly with the powder.
  • Step 4
  • Heat oil to 170°C and deep-fry the bitter melon for 2-3 minutes. Once they are crisply fried, they're done.
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