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Deep-fried Cauliflower Nuggets Recipe

Deep-Fried Cauliflower Nuggets Recipe
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Prepare the ingredients before making Deep-Fried Cauliflower Nuggets in your home. Then, follow these steps below to serve Deep-Fried Cauliflower Nuggets for your family or friends.

Ingredients: Deep-Fried Cauliflower Nuggets

  • 1 head Cauliflower
  • 2 tbsp Karaage flour (katakuriko or corn starch)
  • 1 Frying oil

How to Make Deep-Fried Cauliflower Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Deep-Fried Cauliflower Nuggets in your home by yourself.

    Step 1
  • Break apart the cauliflower with your hands. If you remove the leaves and cut a cross into the stem, it's much easier to pull apart.
  • Step 2
  • If you use a knife to cut the cauliflower, it tends to fall apart, so it's better to use your hands.
  • Step 3
  • Parboil the cauliflower for about a minute.
  • Step 4
  • Gently remove the water from the cauliflower with a paper towel, then put the cauliflower and the flour in a plastic bag and toss until the florets are completely coated.
  • Step 5
  • Fry in oil until golden-brown.
  • Step 6
  • All done! The karaage flour already has some flavoring mixed in, so you can eat it as is, or try topping it with mayo!
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