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Deep Fried Chicken - Authentic Recipe From A Chinese Restaurant Recipe

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant Recipe
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Serving : 2
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Prepare the ingredients before making Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant in your home. Then, follow these steps below to serve Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant for your family or friends.

Ingredients: Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

  • 350 grams Chicken thigh meat
  • 25 ml Cooking sake
  • 20 ml Soy sauce
  • 2 tsp Umami seasoning
  • 1 tbsp Light brown sugar (or granulated sugar)
  • 13 grams Raw ginger juice (grated with skin)
  • 5 ml Oyster sauce
  • 1 Katakuriko

How to Make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant in your home by yourself.

    Step 1
  • Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
  • Step 2
  • Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
  • Step 3
  • Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
  • Step 4
  • Briefly deep fry once more in oil heated to 200°C, then serve.
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