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Deep Fried Chicken With Basil Leaves Recipe

Deep Fried Chicken with Basil Leaves Recipe
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Serving : 3
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Prepare the ingredients before making Deep Fried Chicken with Basil Leaves in your home. Then, follow these steps below to serve Deep Fried Chicken with Basil Leaves for your family or friends.

Ingredients: Deep Fried Chicken with Basil Leaves

  • 2 pieces Chicken thighs
  • A
  • 1 tbsp Soy sauce
  • 1 tbsp White wine (or sake)
  • 1 tsp Honey (or sugar)
  • 1 tsp Dried basil
  • 1/2 tsp Garlic salt
  • 1 for frying Chili pepper (powdered)
  • 1 Black pepper (powdered)
  • 1 Black pepper (ground)
  • B
  • 1 Egg
  • 2 tbsp Grated cheese
  • C
  • 2 tbsp Flour
  • 2 tbsp Katakuriko
  • 1 sufficient for frying Frying oil
  • 1 Ketchup
  • 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side

How to Make Deep Fried Chicken with Basil Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Deep Fried Chicken with Basil Leaves in your home by yourself.

    Step 1
  • Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
  • Step 2
  • Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
  • Step 3
  • Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
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