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Deep Fried Chikuwa Fish Stick, Nori Seaweed And Cheese Recipe

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese in your home. Then, follow these steps below to serve Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese for your family or friends.

Ingredients: Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

  • 2 Chikuwa
  • 1 slice Sliced cheese
  • 1 Nori seaweed
  • 1 ☆Egg
  • 3 tbsp ☆Cake flour
  • 1 dash ☆Salt and pepper
  • 5 to 6 tablespoons Panko
  • 1 Frying oil

How to Make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese in your home by yourself.

    Step 1
  • Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  • Step 2
  • Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  • Step 3
  • Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  • Step 4
  • This is what they look like breaded.
  • Step 5
  • Deep fry in 320F/170C oil.
  • Step 6
  • Turn them over while frying so they are all a nice golden colour.
  • Step 7
  • Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  • Step 8
  • Secure with picks to make them look pretty!
  • Step 9
  • Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.
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