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Deep-fried Donuts Pączki Recipe

Deep-Fried Donuts Pączki Recipe
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Serving : 32
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Prepare the ingredients before making Deep-Fried Donuts Pączki in your home. Then, follow these steps below to serve Deep-Fried Donuts Pączki for your family or friends.

Ingredients: Deep-Fried Donuts Pączki

  • 380 grams Bread (strong) flour
  • 200 ml Water
  • 1 Egg
  • 6 grams Salt
  • 40 grams Sugar
  • 60 grams Butter
  • 10 grams Skim milk powder
  • 5 grams Dry yeast
  • 5 grams per donut Rose jam

How to Make Deep-Fried Donuts Pączki

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Deep-Fried Donuts Pączki in your home by yourself.

    Step 1
  • Add all the ingredients except the jam in the bread machine and allow it to work its way through the first proofing. Roll the dough into 25 g balls. Cover the dough with a damp towel while rolling them.
  • Step 2
  • Roll out a piece of the dough into a 10 cm diameter circle and wrap about 1 teaspoon of jam in it. Make sure to seal it tightly not to let the filling come out.
  • Step 3
  • Cover the jam wrapped dough with a damp cloth and let it rise for about 30 minutes. Heat the oil and deep-fry until golden brown.
  • Step 4
  • Place the donuts on the rack to drain the excess oil, and coat them with granulated sugar. They are especially delicious while hot.
  • Step 5
  • If any dough is left, roll out about 50 g of dough at a time into butter roll shapes, and let rise for 40-50 minutes in a warm place.
  • Step 6
  • Apply some egg wash and bake in the oven at 180℃ for 10-15 minutes.
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