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Deep-fried Edamame, Bacon, And Tofu Recipe

Deep-fried Edamame, Bacon, and Tofu Recipe
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Prepare the ingredients before making Deep-fried Edamame, Bacon, and Tofu in your home. Then, follow these steps below to serve Deep-fried Edamame, Bacon, and Tofu for your family or friends.

Ingredients: Deep-fried Edamame, Bacon, and Tofu

  • 300 grams Tofu
  • 100 grams Edamame (frozen)
  • 100 grams Bacon
  • 50 grams Imitation crab sticks
  • 1 Egg
  • 4 tbsp Kakakuriko (or flour)

How to Make Deep-fried Edamame, Bacon, and Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep-fried Edamame, Bacon, and Tofu in your home by yourself.

    Step 1
  • Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
  • Step 2
  • I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
  • Step 3
  • Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
  • Step 4
  • Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
  • Step 5
  • If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.
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