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Deep Fried Eggplant With Mayonnaise Recipe

Deep Fried Eggplant with Mayonnaise Recipe
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Serving : 5
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Prepare the ingredients before making Deep Fried Eggplant with Mayonnaise in your home. Then, follow these steps below to serve Deep Fried Eggplant with Mayonnaise for your family or friends.

Ingredients: Deep Fried Eggplant with Mayonnaise

  • 3 medium Eggplant (slim Japanese type)
  • 3 tbsp Mayonnaise
  • 1 1/2 tbsp Mentsuyu
  • 1 as much (to taste) Green onion or scallion
  • 1 Frying oil (vegetable oil)

How to Make Deep Fried Eggplant with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Deep Fried Eggplant with Mayonnaise in your home by yourself.

    Step 1
  • Wash the eggplants, wipe off the moisture with a paper towel, and chop them roughly.
  • Step 2
  • Deep fry the eggplants in 180°C oil until crispy, drain the excess oil and put them in a bowl.
  • Step 3
  • Mix the mayonnaise and mentsuyu well, put the sauce on the serving plates along with the eggplant, sprinkle on some green onions, and enjoy.
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