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Deep-fried Fish Marinated With Thai Herbs Recipe

Deep-fried Fish Marinated with Thai Herbs Recipe
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Category : Main course with steamed rice
Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Deep-fried Fish Marinated with Thai Herbs in your home. Then, follow these steps below to serve Deep-fried Fish Marinated with Thai Herbs for your family or friends.

Ingredients: Deep-fried Fish Marinated with Thai Herbs

  • 4 fish fillets
  • 10 cloves garlic
  • 1 teaspoon black pepper
  • 1 teaspoon Turmeric powder or 1 head of fresh Turmeric.
  • 1 teaspoon salt
  • 1 cup vegetable oil

How to Make Deep-fried Fish Marinated with Thai Herbs

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Deep-fried Fish Marinated with Thai Herbs in your home by yourself.

    Step 1
  • Mince garlic, black pepper, Turmeric and salt together in the food blender or mortar. Marinate the fish fillets with the minced herbs and let stand for 10-20 minutes
  • Step 2
  • Add vegetable oil in a the pan. Use medium heat, then deep fry the fish, and turn to the other side when the fish is cooked. You can take the fried garlic out when it turns golden in color to get crispy fried garlic.
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