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Deep-fried Fish Sausage & Okara Balls Recipe

Deep-Fried Fish Sausage & Okara Balls Recipe
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Serving : 15
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Prepare the ingredients before making Deep-Fried Fish Sausage & Okara Balls in your home. Then, follow these steps below to serve Deep-Fried Fish Sausage & Okara Balls for your family or friends.

Ingredients: Deep-Fried Fish Sausage & Okara Balls

  • 100 grams Okara
  • 100 ml Milk
  • 5 tbsp Katakuriko
  • 2 Fish sausages (Nissui "Fish Sausages")
  • 1 Daikon Radish leaves (minced)
  • 1 tbsp Toasted white sesame seeds

How to Make Deep-Fried Fish Sausage & Okara Balls

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep-Fried Fish Sausage & Okara Balls in your home by yourself.

    Step 1
  • Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well.
  • Step 2
  • Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry.
  • Step 3
  • This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!)
  • Step 4
  • I also tried making it with oden ingredients.
  • Step 5
  • I also made it with a grated daikon radish sauce.
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