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Deep-fried Flounder Fish Made In A Frying Pan Recipe

Deep-fried Flounder Fish Made in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Deep-fried Flounder Fish Made in a Frying Pan in your home. Then, follow these steps below to serve Deep-fried Flounder Fish Made in a Frying Pan for your family or friends.

Ingredients: Deep-fried Flounder Fish Made in a Frying Pan

  • 2 fillets Flounder fish
  • 1 dash Salt and pepper
  • 1 Katakuriko
  • 1/8 Lemon (optional)
  • 2 tbsp Oil

How to Make Deep-fried Flounder Fish Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep-fried Flounder Fish Made in a Frying Pan in your home by yourself.

    Step 1
  • Season the fillets with salt and pepper and coat with katakuriko.
  • Step 2
  • Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
  • Step 3
  • Turn them over, making sure they don't break up, and fry for another 2 minutes.
  • Step 4
  • Turn down the heat to low, and fry each side for another 2 minutes.
  • Step 5
  • Turn up the heat again to medium, and fry both sides until crispy.
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