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Deep-fried Flounder Recipe

Deep-Fried Flounder Recipe
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Serving : 2
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Prepare the ingredients before making Deep-Fried Flounder in your home. Then, follow these steps below to serve Deep-Fried Flounder for your family or friends.

Ingredients: Deep-Fried Flounder

  • 2 Flounder fillets
  • 4 tbsp Grated daikon radish
  • 2 Green onions or scallions
  • 2 tbsp ponzu
  • 1 tsp Sugar
  • 1 Katakuriko
  • 1 dash Salt
  • 1 dash Pepper

How to Make Deep-Fried Flounder

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deep-Fried Flounder in your home by yourself.

    Step 1
  • Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
  • Step 2
  • Place in a shallow container, and lightly season with salt and pepper.
  • Step 3
  • Coat the flounder fillets with katakuriko.
  • Step 4
  • Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
  • Step 5
  • While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
  • Step 6
  • Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
  • Step 7
  • Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.
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