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Deep Fried Fresh Young Corn Recipe

Deep Fried Fresh Young Corn Recipe
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Prepare the ingredients before making Deep Fried Fresh Young Corn in your home. Then, follow these steps below to serve Deep Fried Fresh Young Corn for your family or friends.

Ingredients: Deep Fried Fresh Young Corn

  • 8 Fresh young corn
  • 40 grams Silk from the young corn
  • The coating:
  • 3 tbsp *Cake flour
  • 3 tbsp *Water
  • 1 enough to fill a frying pan Oil for deep frying (olive oil)
  • 1 Gourmet salt (rock salt)

How to Make Deep Fried Fresh Young Corn

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deep Fried Fresh Young Corn in your home by yourself.

    Step 1
  • You can find fresh young corn ears sold with the husks, just like regular corn. Shuck the corn, and remove the silk.
  • Step 2
  • Cut the corn silk into 3 cm lengths, and place them on a tray. Combine the * coating ingredients and coat the corn in the mixture.
  • Step 3
  • Coat the young corn in the silk.
  • Step 4
  • Lightly squeeze them to pack the silk down.
  • Step 5
  • Heat the oil to 160℃, occasionally turning them over. When the silk starts to slightly brown, they are done.
  • Step 6
  • Deep fry for about 2 minutes. Drain the oil on a paper towel and sprinkle with salt while they are still hot.
  • Step 7
  • These also taste great with wasabi salt, black chili pepper powder, or with salt mixed with ground sansho pepper.
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