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Deep Fried Ground Shrimp Balls With Great Texture Recipe

Deep Fried Ground Shrimp Balls with Great Texture Recipe
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Serving : 4
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Prepare the ingredients before making Deep Fried Ground Shrimp Balls with Great Texture in your home. Then, follow these steps below to serve Deep Fried Ground Shrimp Balls with Great Texture for your family or friends.

Ingredients: Deep Fried Ground Shrimp Balls with Great Texture

  • 200 grams Shelled prawns
  • 1 piece Hanpen
  • 1 tbsp Mayonnaise
  • 1/3 Egg
  • 1 tbsp Katakuriko
  • 1 Salt and pepper

How to Make Deep Fried Ground Shrimp Balls with Great Texture

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep Fried Ground Shrimp Balls with Great Texture in your home by yourself.

    Step 1
  • Prepare the shrimp. De-vein them and rub them with salt and katakuriko (not listed in the ingredient list).
  • Step 2
  • Mince half the shrimp into a paste. I did this with a knife. If you have a food processor, you can use it. Roughly chop the remaining shrimp.
  • Step 3
  • Put the hanpen into a bowl and break it apart with your fingers.
  • Step 4
  • IAdd the shrimp from Step 2, mayonnaise, egg, katakuriko, salt, and pepper to the Step 3 bowl. Mix everything together well. Adjust the amount of egg as necessary if the mixture is too loose.
  • Step 5
  • Divide the mixture into 4 portions. Form each part into a patty. Cover the patties with flour, dip in egg, and then cover in panko bread crumbs (not listed). Fry the patties until they turn a nice golden brown color.
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