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Deep-fried Kabocha Squash And Tuna Gyoza Recipe

Deep-Fried Kabocha Squash and Tuna Gyoza Recipe
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Serving : 14
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Prepare the ingredients before making Deep-Fried Kabocha Squash and Tuna Gyoza in your home. Then, follow these steps below to serve Deep-Fried Kabocha Squash and Tuna Gyoza for your family or friends.

Ingredients: Deep-Fried Kabocha Squash and Tuna Gyoza

  • 100 grams Kabocha squash (Japanese pumpkin)
  • 1/2 can Canned tuna, canned in water
  • 14 Gyoza wrappers
  • 1 tbsp Mayonnaise
  • 1 Salt and pepper
  • 1 tbsp Grated cheese
  • 1 Oil for deep frying

How to Make Deep-Fried Kabocha Squash and Tuna Gyoza

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Deep-Fried Kabocha Squash and Tuna Gyoza in your home by yourself.

    Step 1
  • Cut the kabocha into bite-sized pieces, put them in a heat-resistant dish, cover in plastic wrap, and heat in the microwave. When the kabocha is tender, strain through a fine mesh strainer.
  • Step 2
  • Combine the kabocha, tuna, mayonnaise, salt, pepper, and grated cheese, wrap in gyoza wrappers, and deep fry.
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