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Deep Fried Kudzu Tofu Recipe

Deep Fried Kudzu Tofu Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Deep Fried Kudzu Tofu in your home. Then, follow these steps below to serve Deep Fried Kudzu Tofu for your family or friends.

Ingredients: Deep Fried Kudzu Tofu

  • 250 ml soymilk
  • 20 grams kudzu starch
  • 1 tbsp potato starch
  • 1/2 cup mentsuyu
  • 4 grams thin green spring onion

How to Make Deep Fried Kudzu Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Deep Fried Kudzu Tofu in your home by yourself.

    Step 1
  • Put the soymilk and kudzu starch into the bowl and mix well.
  • Step 2
  • Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
  • Step 3
  • Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
  • Step 4
  • Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
  • Step 5
  • Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  • Step 6
  • Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
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