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Deep-fried Pizza-panzerotti Recipe

Deep-Fried Pizza-Panzerotti Recipe
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Serving : 4
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Prepare the ingredients before making Deep-Fried Pizza-Panzerotti in your home. Then, follow these steps below to serve Deep-Fried Pizza-Panzerotti for your family or friends.

Ingredients: Deep-Fried Pizza-Panzerotti

  • 1 half a fist Your favorite pizza dough
  • 2 per piece Wiener sausages
  • 1/4 per piece Fresh tomatoes
  • 1/2 bunch per piece Spinach
  • 1 bunch Easy melting cheese
  • 1 bunch Cheese of your choice
  • 1 Herb salt

How to Make Deep-Fried Pizza-Panzerotti

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Deep-Fried Pizza-Panzerotti in your home by yourself.

    Step 1
  • Roll the pizza dough into half a fist sized ball and let it sit for second rising.
  • Step 2
  • Cut the tomato into 5 mm cubes, leaving the skin on. Boil the spinach, and chop the uncooked sausage into 5 mm slices.
  • Step 3
  • Punch down the pizza dough, flour the working surface, and roll out the dough into a 25-cm diameter circle. (It will be reduced to about 15-cm in diameter after frying.)
  • Step 4
  • Place all of the fillings on either the right or left side of the dough, slightly off center, and sprinkle on the herb salt. Leave a 2-3 cm border at the edges of the dough.
  • Step 5
  • Wrap the filling with the dough into a half moon shape. Tightly secure the edges.
  • Step 6
  • It should seal well and look pretty if you fold the outer edge and press it down to secure it.
  • Step 7
  • Deep-fry the dough at medium temperature (about 170℃) until golden brown.
  • Step 8
  • Enjoy a piping hot Panzerotti.
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