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Deep-fried Potato Balls Recipe

Deep-fried Potato Balls Recipe
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Prepare the ingredients before making Deep-fried Potato Balls in your home. Then, follow these steps below to serve Deep-fried Potato Balls for your family or friends.

Ingredients: Deep-fried Potato Balls

  • 200 grams Potatoes
  • [A]
  • 3 tbsp Katakuriko or potato starch
  • 1 tbsp Grated cheese
  • to taste Salt
  • to taste Coarsely ground black pepper

How to Make Deep-fried Potato Balls

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Deep-fried Potato Balls in your home by yourself.

    Step 1
  • Peel the potatoes and cut into 4 to 8 pieces. Put in water in a sauce pan and start to boil. Check with a skewer and drain if it is done.
  • Step 2
  • Mash the potato with a potato masher. Add the combined [A] ingredients and mix well for about 1 minute.
  • Step 3
  • Make balls (about 2 cm diameter) with the potato.
  • Step 4
  • Deep-fry the potato balls over a medium heat until golden brown about 30 seconds to 1 minute.
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