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Deep-fried Potatoes With Mayonnaise And Ponzu Sauce Recipe

Deep-fried Potatoes with Mayonnaise and Ponzu Sauce Recipe
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Prepare the ingredients before making Deep-fried Potatoes with Mayonnaise and Ponzu Sauce in your home. Then, follow these steps below to serve Deep-fried Potatoes with Mayonnaise and Ponzu Sauce for your family or friends.

Ingredients: Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

  • 2 large Potatoes
  • 2 tbsp Mayonnaise
  • 2 tbsp Ponzu
  • 1 Dried parsley
  • 1 Green onions or scallions

How to Make Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep-fried Potatoes with Mayonnaise and Ponzu Sauce in your home by yourself.

    Step 1
  • Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
  • Step 2
  • Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
  • Step 3
  • Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
  • Step 4
  • When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
  • Step 5
  • You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.
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