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Deep Fried Rice Pancake Or Neipathiri Recipe

Deep fried rice pancake or Neipathiri Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Deep fried rice pancake or Neipathiri in your home. Then, follow these steps below to serve Deep fried rice pancake or Neipathiri for your family or friends.

Ingredients: Deep fried rice pancake or Neipathiri

  • pathiri
  • 1 cup water
  • 1 1/2 cup grated coconut
  • 1 onion
  • 1 cup rice flour
  • 1 1/4 tsp salt
  • 1 tsp fennel seeds
  • 2 cup oil
  • 2 cup long grain rice

How to Make Deep fried rice pancake or Neipathiri

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep fried rice pancake or Neipathiri in your home by yourself.

    Step 1
  • Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy.
  • Step 2
  • Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth
  • Step 3
  • Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands.
  • Step 4
  • Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand.
  • Step 5
  • Once it float on top then turn another side and fry for 30sec. Take out
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