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Deep-fried Salty Sweet Potato Sticks Recipe

Deep-Fried Salty Sweet Potato Sticks Recipe
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Serving : 1
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Prepare the ingredients before making Deep-Fried Salty Sweet Potato Sticks in your home. Then, follow these steps below to serve Deep-Fried Salty Sweet Potato Sticks for your family or friends.

Ingredients: Deep-Fried Salty Sweet Potato Sticks

  • 1 Sweet potato, enough oil to fry, salt

How to Make Deep-Fried Salty Sweet Potato Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep-Fried Salty Sweet Potato Sticks in your home by yourself.

    Step 1
  • Wash the sweet potato well and use a paper towel to dry.
  • Step 2
  • Heat the oil. Cut the parts of the potato that you are going to fry into long strips. If you aren't going to be washing in water, you should fry it quickly or it'll change color.
  • Step 3
  • Fry slowly at about 170℃ for a nice color.
  • Step 4
  • Sandwich between paper towels to remove the oil, shake some salt over all of them.
  • Step 5
  • Repeat steps 2 - 4.
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