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Deep-fried Sandwiched Sweet Onion And Sweet Miso Recipe

Deep-Fried Sandwiched Sweet Onion and Sweet Miso Recipe
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Serving : 2
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Prepare the ingredients before making Deep-Fried Sandwiched Sweet Onion and Sweet Miso in your home. Then, follow these steps below to serve Deep-Fried Sandwiched Sweet Onion and Sweet Miso for your family or friends.

Ingredients: Deep-Fried Sandwiched Sweet Onion and Sweet Miso

  • 2 Sweet onions
  • 1 Sweet (Dengaku) Miso
  • 4 leaves Shiso leaves
  • For the batter:
  • 55 grams ☆All-purpose flour
  • 1 ☆Egg
  • 2 tbsp ☆Water
  • 1 Panko
  • 1 Oil for deep-frying

How to Make Deep-Fried Sandwiched Sweet Onion and Sweet Miso

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Deep-Fried Sandwiched Sweet Onion and Sweet Miso in your home by yourself.

    Step 1
  • Slice each onion into four round slices across the grain, each about 1 cm thick. Then skewer each slice with a toothpick (horizontally through the edge toward the center) to prevent the rings from coming apart.
  • Step 2
  • Spread the miso on the onions.
  • Step 3
  • Top with a shiso leaf.
  • Step 4
  • Then sandwich together with the other slice of onion.
  • Step 5
  • Combine the ☆ ingredients for the batter (it should be slightly thicker than tempura batter), dredge the skewered ingredients from Step 4, then evenly coat in panko.
  • Step 6
  • Deep fry in medium hot oil (180℃) to a golden brown. Remove the toothpicks, cut each in half, then transfer to a serving plate.
  • Step 7
  • Variation: Add [Shio-Koji Soboro]to the sweet miso. It can be stored in the freezer, so it's very handy. Just sprinkle it onto the miso and sandwich.
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