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Deep-fried Sardine And Peanut Butter Rolls Recipe

Deep-Fried Sardine and Peanut Butter Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Deep-Fried Sardine and Peanut Butter Rolls in your home. Then, follow these steps below to serve Deep-Fried Sardine and Peanut Butter Rolls for your family or friends.

Ingredients: Deep-Fried Sardine and Peanut Butter Rolls

  • 5 Sardines
  • 32 grams Peanut butter
  • 2 tbsp ◎Bread flour
  • 40 ml ◎Cold water
  • 1 dash Salt
  • 1 Frying oil

How to Make Deep-Fried Sardine and Peanut Butter Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Deep-Fried Sardine and Peanut Butter Rolls in your home by yourself.

    Step 1
  • I used Skippy's super crunchy peanut butter this time.
  • Step 2
  • Rub off the scales carefully with your fingers, wash the sardines, and cut off the heads. The sardine scales come off easily, so you can remove them with your fingers.
  • Step 3
  • Make a cut down the belly and remove the innards under running water to clean the inside.
  • Step 4
  • Fillet the fish by moving the knife along the backbone from the head to the tail.
  • Step 5
  • Remove the inedible parts, bones, and skin from one of the fillets.
  • Step 6
  • Do the same as Step 4 with the other fillet. Even if you don't remove the small bones, you will be able to eat them after deep-frying.
  • Step 7
  • Lightly sprinkle with salt, and let it sit for about 5 minutes.
  • Step 8
  • Spread the peanut butter on 2/3 of the surface, spreading towards the head area.
  • Step 9
  • Roll it up from the head area, and secure with a toothpick.
  • Step 10
  • Mix the ◎ ingredients to make the batter, and dip the sardines in it.
  • Step 11
  • Deep-fry in oil at 170℃. Please be careful not to burn it. When you raise the oil temperature a little bit at the end, it makes the roll more crispy.
  • Step 12
  • Drain the excess oil, remove the toothpick, serve on a plate, and done!
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