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Deep-fried Tofu That Tastes Like Meat (western And Japanese Variations) Recipe

Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) Recipe
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Prepare the ingredients before making Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) in your home. Then, follow these steps below to serve Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) for your family or friends.

Ingredients: Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

  • 1 block Firm tofu
  • 1 egg Beaten egg
  • 5 tbsp Cake flour
  • 5 tbsp Katakuriko
  • 1 can Canned tuna
  • 1 tbsp Grated cheese
  • Western-style version
  • 2 tbsp Minced parsely
  • 1/2 tsp Krazy Salt
  • 1 Coarsely ground pepper
  • Japanese-style version
  • 2 tbsp Minced green onions
  • 1/2 tsp Salt and pepper

How to Make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Deep-Fried Tofu That Tastes Like Meat (Western and Japanese Variations) in your home by yourself.

    Step 1
  • Drain excess water from firm tofu. Discard drained water, put tofu on a heat-resistant dish, then microwave for about 3 minutes at 500W.
  • Step 2
  • After it cooks, put a colander in a bowl and transfer the tofu to the colander.
  • Step 3
  • Let the tofu sit for 1 hour. If water builds up while sitting, drain it off.
  • Step 4
  • After 1 hour, a block of firm tofu that weighed 360 g should now weigh about 310 g.
  • Step 5
  • Roughly crumble the tofu into a bowl using your hands, and add the remaining ingredients. Lightly drain the canned tuna before adding.
  • Step 6
  • For the western style version, add parsley, Krazy Salt, and coarsely ground pepper. For the Japanese style version, add Ajishio-kosho seasoning salt with pepper and minced green onions, then stir.
  • Step 7
  • Once it is well blended, drop about a tablespoon into medium-hot oil and deep fry until golden.
  • Step 8
  • When they're nice and crispy, they're ready to serve! This is the Japanese-style version. Serve it with ponzu (Chinese citrus-based sauce)!
  • Step 9
  • I substituted tempura flour for cake flour, and it turned out okay! If you don't drain the tofu, the texture will be different.
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