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Deep-fried Tofu With Thickened Mushroom Sauce Recipe

Deep-fried Tofu with Thickened Mushroom Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Deep-fried Tofu with Thickened Mushroom Sauce in your home. Then, follow these steps below to serve Deep-fried Tofu with Thickened Mushroom Sauce for your family or friends.

Ingredients: Deep-fried Tofu with Thickened Mushroom Sauce

  • 1 block Silken tofu
  • 50 grams Enoki mushrooms
  • 50 grams Shimeji mushrooms
  • 1 dash Leeks or green onions (finely chopped)
  • 1 Katakuriko
  • 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
  • 1 Yuzu pepper
  • [A]
  • 200 ml Dashi stock
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1 pinch Salt

How to Make Deep-fried Tofu with Thickened Mushroom Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deep-fried Tofu with Thickened Mushroom Sauce in your home by yourself.

    Step 1
  • Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
  • Step 2
  • Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
  • Step 3
  • Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
  • Step 4
  • Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
  • Step 5
  • Pour the piping hot mushroom sauce and green onions over the fried tofu.... If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.
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