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Deep Fried Tripe Recipe

Deep Fried Tripe Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Deep Fried Tripe in your home. Then, follow these steps below to serve Deep Fried Tripe for your family or friends.

Ingredients: Deep Fried Tripe

  • boiling
  • 2 lb boiled and tender cow tripe
  • 2 tbsp salt in water
  • 2 tsp pepper
  • 1 large onion cut in course pieces
  • Frying
  • 1 1/2 cup flour
  • 1/8 tsp ground cayenne
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 **** salt and pepper are approxiamates

How to Make Deep Fried Tripe

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Deep Fried Tripe in your home by yourself.

    Step 1
  • Tripe should either be put boiled or put in the pressure cooker.... add water to cover tripe completely... if you boil you will need to boil for almost 3-4 hours. If it is put in a pressure cooker it will take about 50 minutes.
  • Step 2
  • After adding the water add salt, pepper, and onion. cook for amount of time that is listed in step #1.
  • Step 3
  • I usually cook my tripe at night while I'm doing dishes or cleaning the kitchen.
  • Step 4
  • I take the tripe out of the broth and put in storage container. If left in the broth it will absorb the salt as it cools. Tripe, once cool, cut in 2-3" strips.
  • Step 5
  • Pour flour into a mixing bowl and mix in cayenne, garlic, onion, salt, and pepper.. mix well.
  • Step 6
  • dredge tripe through flour and fry until golden brown. Drain on paper towel... I like to use my fry baby.
  • Step 7
  • They are kinda like cracklings... good with a cold beer.
  • Step 8
  • *** There is another method that my cousin uses..... make an egg wash and dip tripe in it.... then dip in plain bread crumbs and deep fry....
  • Step 9
  • In the islands they serve it with a vinegar dipping sauce. I will put the recipe on my profile.
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