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Deep-fried Tuna Recipe

Deep-fried Tuna Recipe
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Serving : 2
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Prepare the ingredients before making Deep-fried Tuna in your home. Then, follow these steps below to serve Deep-fried Tuna for your family or friends.

Ingredients: Deep-fried Tuna

  • 300 grams Fresh sashimi grade tuna
  • 4 tbsp ★Soy sauce
  • 3 tbsp ★Sake
  • 1/2 tsp ★Garlic (grated)
  • 1/2 tsp ★Ginger (finely grated)
  • 1 Katakuriko (or flour)

How to Make Deep-fried Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Deep-fried Tuna in your home by yourself.

    Step 1
  • Mix together the ★ ingredients, cut the tuna, and marinade for about 30 minutes.
  • Step 2
  • Coat Step 1 with katakuriko or flour and fry in oil (the picture shows tuna fried with katakuriko).
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