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Deep Fried Venison Recipe

Deep fried venison Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Deep fried venison in your home. Then, follow these steps below to serve Deep fried venison for your family or friends.

Ingredients: Deep fried venison

  • 1 packages venison steak
  • 1 packages Louisiana seafood breading
  • 1 tbsp mccormic montreal steak seasoning
  • 1 tbsp season salt (I use black and gold cajun seasoning)

How to Make Deep fried venison

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Deep fried venison in your home by yourself.

    Step 1
  • Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
  • Step 2
  • Cut the venison steaks into bite sized cutlets and rinse.
  • Step 3
  • Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
  • Step 4
  • Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.
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