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Deep Red Fresh Fettuccine Recipe

Deep Red Fresh Fettuccine Recipe
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Prepare the ingredients before making Deep Red Fresh Fettuccine in your home. Then, follow these steps below to serve Deep Red Fresh Fettuccine for your family or friends.

Ingredients: Deep Red Fresh Fettuccine

  • 450 grams Bread (strong) flour
  • 50 grams Semolina powder
  • 3 Whole egg
  • 15 grams Water
  • 1 net 230 grams together with the eggs and water Puréed beets

How to Make Deep Red Fresh Fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Deep Red Fresh Fettuccine in your home by yourself.

    Step 1
  • Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day.
  • Step 2
  • Press in a pasta machine until about 70 cm long. Fold into thirds.
  • Step 3
  • Rotate the folded pasta 90 degrees and run through the pasta machine.
  • Step 4
  • Fold the pasta into thirds.
  • Step 5
  • Gently roll it out to your desired thickness, then cut into 26 cm long strips.
  • Step 6
  • Run the pasta through a flour-dusted cutter.
  • Step 7
  • Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container.
  • Step 8
  • Let chill in the refrigerator for 2 days or freeze.
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