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Deer Loin In Jalapeno Jelly Sauce Recipe

Deer Loin in Jalapeno Jelly Sauce Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Deer Loin in Jalapeno Jelly Sauce in your home. Then, follow these steps below to serve Deer Loin in Jalapeno Jelly Sauce for your family or friends.

Ingredients: Deer Loin in Jalapeno Jelly Sauce

  • 2 cup Chicken Broth
  • 1 Deer Loin
  • 3 tbsp Jalapeno Jelly
  • 1 Salt and Pepper
  • 2 tbsp Butter
  • 2 tbsp Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 cup Red Wine
  • 3 tbsp Dijon Mustard

How to Make Deer Loin in Jalapeno Jelly Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deer Loin in Jalapeno Jelly Sauce in your home by yourself.

    Step 1
  • Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
  • Step 2
  • Remove from mixture, saute in butter and oil until done, remove from pan
  • Step 3
  • Add chicken broth to pan and reduce by half
  • Step 4
  • Add jelly and reduce to sauce texture
  • Step 5
  • Pour sauce over meat and serve
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