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Deer Tenderloin With White Wine Sauce Recipe

Deer Tenderloin w/ White Wine Sauce Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Deer Tenderloin w/ White Wine Sauce in your home. Then, follow these steps below to serve Deer Tenderloin w/ White Wine Sauce for your family or friends.

Ingredients: Deer Tenderloin w/ White Wine Sauce

  • 1 1/2 lb Deer Tenderloin
  • 1 can Chopped Spinach
  • 1 packages Pasta Ribbons
  • Sauce
  • 2 each Pinot Grigio mini bottles
  • 2 can Cream of Celery
  • 1 1/2 tbsp Lemon Pepper seasoning
  • 2 tsp Rosemary
  • 1 tsp Sage
  • 1 Salt

How to Make Deer Tenderloin w/ White Wine Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Deer Tenderloin w/ White Wine Sauce in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
  • Step 3
  • Remove sauce from heat, and set aside 1.5 cups
  • Step 4
  • Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
  • Step 5
  • Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
  • Step 6
  • Meanwhile, cook noodles and spinach seperately
  • Step 7
  • After the meat is done, quarter into approx. 1" chunks
  • Step 8
  • Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
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