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Deli-style Borscht Soup With Beans And Beetroot Recipe

Deli-style Borscht Soup with Beans and Beetroot Recipe
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Serving : 4
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Prepare the ingredients before making Deli-style Borscht Soup with Beans and Beetroot in your home. Then, follow these steps below to serve Deli-style Borscht Soup with Beans and Beetroot for your family or friends.

Ingredients: Deli-style Borscht Soup with Beans and Beetroot

  • 150 grams Beef (shoulder or cut of your choice)
  • 2 clove Garlic
  • 3 Beetroot
  • 200 ml *Onion
  • 200 ml *Carrot
  • 200 ml *Celery
  • 200 ml *Potatoes
  • 200 ml *Cabbage
  • 100 ml Tinned beans
  • 2 rashers Bacon
  • 100 ml Tinned chopped tomatoes
  • 800 ml or more Stock (preferably beef bouillon)
  • 1 Bay leaf
  • 1 Salt and pepper

How to Make Deli-style Borscht Soup with Beans and Beetroot

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Deli-style Borscht Soup with Beans and Beetroot in your home by yourself.

    Step 1
  • Cook the beetroot without removing the skin. Peel the skin after cooking. When peeling, it's best to use gloves, otherwise your hands will become red.
  • Step 2
  • Alternately, you could roast the beetroot in kitchen foil in an oven pre-heated to 180°C/350°F for about 30 minutes.
  • Step 3
  • Peel the vegetables. Cut the beetroot, the * vegetables, and beef into 1-cm cubes. Chop the bacon into small pieces.
  • Step 4
  • Put the beef and garlic in a pot and cover with water. Cook over medium heat and bring to a boil. Skim off any scum that rises.
  • Step 5
  • Add the vegetables from Step 2, the bacon, tinned tomatoes, beans, and stock and continue to cook. Skim off the scum, then add the bay leaf. Cover with a lid and cook slowly over low-medium heat.
  • Step 6
  • Season with salt and pepper to taste after the vegetables become tender. Ladle the soup into serving dishes and top with sour cream or drained yoghurt.
  • Step 7
  • Use your choice of beans.
  • Step 8
  • These are my favourite chicken and beef bouillon concentrates. I used beef this time.
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