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Deli-style Kabocha Salad With Aromatic Cinnamon Recipe

Deli-Style Kabocha Salad with Aromatic Cinnamon Recipe
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Serving : 4
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Prepare the ingredients before making Deli-Style Kabocha Salad with Aromatic Cinnamon in your home. Then, follow these steps below to serve Deli-Style Kabocha Salad with Aromatic Cinnamon for your family or friends.

Ingredients: Deli-Style Kabocha Salad with Aromatic Cinnamon

  • 1/4 cut Kabocha squash
  • 1 Cucumber
  • 1/2 Onion
  • For dressing "A":
  • 2 tbsp ○Mayonnaise
  • 1 tbsp ○Plain yogurt
  • 1 tsp ○Balsamic vinegar
  • 1 dash ○Salt and pepper
  • 1 dash ○Cinnamon

How to Make Deli-Style Kabocha Salad with Aromatic Cinnamon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Deli-Style Kabocha Salad with Aromatic Cinnamon in your home by yourself.

    Step 1
  • Remove the seeds and from the kabocha and chop into 3cm pieces. Wrap in plastic wrap and microwave until soft (about 5 minutes at 500W).
  • Step 2
  • While hot, season with salt and pepper and let the flavors seep in.
  • Step 3
  • Cut the cucumbers into rounds, rub with salt and squeeze out the liquid. Cut the onions into thin wedges, soak, and then drain.
  • Step 4
  • Mix the kabocha, cucumbers, and onions with the "A" dressing ingredients.
  • Step 5
  • I sandwich some salad between homemade bread.
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