Nogluten Recipes

Delicious Almond Cream Filling (crème D'amande) Recipe

Delicious Almond Cream Filling (Crème d'Amande) Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Delicious Almond Cream Filling (Crème d'Amande) in your home. Then, follow these steps below to serve Delicious Almond Cream Filling (Crème d'Amande) for your family or friends.

Ingredients: Delicious Almond Cream Filling (Crème d'Amande)

  • 140 grams Butter (unsalted if possible)
  • 50 to 70 grams Powdered sugar (or other kind of sugar)
  • 140 grams Almond flour
  • 2 Eggs
  • 1 tbsp A. Rum (optional)
  • 1 A. Almond essence (if you have some)

How to Make Delicious Almond Cream Filling (Crème d'Amande)

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Delicious Almond Cream Filling (Crème d'Amande) in your home by yourself.

    Step 1
  • Beat the eggs, and heat gently in a bowl suspended over lukewarm water (that's a bit cooler than a hot bath). This is to prevent the egg from separating later. ^^
  • Step 2
  • Sift the almond powder- a fine mesh sieve is fine. Sift the powdered sugar separately, too.
  • Step 3
  • Leave out the butter to come to room temperature, or warm it up in a microwave. Beat with a whisk until creamy.
  • Step 4
  • Add the sifted powdered sugar to the creamed butter, and cream it some more.
  • Step 5
  • Add the beaten and warmed egg from Step 1 to the creamed sugar and butter from Step 4, little by little, mixing well. *Add it little by little to prevent it from separating.
  • Step 6
  • Add the almond flour to the mixture and mix. There's no need to fold it in carefully or anything.
  • Step 7
  • Add any of the A. ingredients to taste, and the almond cream is done.
  • Step 8
  • The usual way to use this cream is to fill a tart made with pate sucrée (sweet shortcrust pastry) and to bake it. (The photo shows an almond cheese tart.)
  • Step 9
  • For a 21cm diameter tart, bake at 180°C for 40 to 50 minutes. An 8cm diameter tart takes about 20 to 25 minutes.
  • Step 10
  • For this version, I baked it with some well drained canned peaches on top. Try citrus fruit or any other fruit on top too.
  • Step 11
  • This is a tart with bananas and walnuts in the cream. When it's sliced it looks like this. It has a wonderful almond fragrance and is very moist.
  • Step 12
  • This is a "stick cake" made by spreading 2-3 cm of the cream on top of cookie dough before baking.
  • Step 13
  • Try rolling up bread dough with this cream- delicious! You can use it in many ways. Please enjoy it in different variations.
  • Step 14
  • This is a tart filled with this cream -"Florentine Amandine". It includes the directions for making the "stick cake" in step 12 too.
  • Step 15
  • is a popular cheese version of this almond cream. It's delicious too, so please give it a try.
Delicious Almond Cream Filling (Crème d'Amande) Reviews

Add your opinion about Delicious Almond Cream Filling (Crème d'Amande) Recipe above or tell your story when cooking Delicious Almond Cream Filling (Crème d'Amande) in your home.

Recipe Related to Delicious Almond Cream Filling (Crème d'Amande)
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12
Almost instant buck eyes Almost instant buck eyes
Posted at : December 27, 2016, 1:25 am
Posted by : Kristina
Cooking Time : 30 minutes
Serving : 30
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4
Vegan sour cream Vegan sour cream
Posted at : December 27, 2016, 1:13 am
Posted by : skunkmonkey101
Cooking Time : 5 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z