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Delicious! Baked Shio-koji Chicken Wings Recipe

Delicious! Baked Shio-Koji Chicken Wings Recipe
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Serving : 4
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Prepare the ingredients before making Delicious! Baked Shio-Koji Chicken Wings in your home. Then, follow these steps below to serve Delicious! Baked Shio-Koji Chicken Wings for your family or friends.

Ingredients: Delicious! Baked Shio-Koji Chicken Wings

  • 12 drumettes Chicken wing drumettes
  • 1 and 1/2 tablespoons ☆Shio-koji (salt-fermented rice malt)
  • 1 tbsp ☆Oyster sauce
  • 1/2 tbsp ☆Sake
  • 1 and 1/2 tablespoons ☆Soy sauce
  • 1 small piece ☆Grated ginger
  • 1 as much (to taste) ☆Ra-yu

How to Make Delicious! Baked Shio-Koji Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Delicious! Baked Shio-Koji Chicken Wings in your home by yourself.

    Step 1
  • Poke holes in the wings with a fork. Put them and all of the [☆] ingredients in a plastic bag and massage them. Let them marinate for at least an hour.
  • Step 2
  • Put them on a tray lined with parchment paper. Bake them at 350℉ (180℃) for 30 minutes. They're done!!! (The picture shows double the portion so I had more.)
  • Step 3
  • These are also delicious with garlic.
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