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Delicious Bamboo Shoots In Just 10 Minutes Recipe

Delicious Bamboo Shoots in Just 10 Minutes Recipe
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Prepare the ingredients before making Delicious Bamboo Shoots in Just 10 Minutes in your home. Then, follow these steps below to serve Delicious Bamboo Shoots in Just 10 Minutes for your family or friends.

Ingredients: Delicious Bamboo Shoots in Just 10 Minutes

  • 1 bag Boiled bamboo shoots
  • 1 Japanese leek
  • 1 piece Ginger
  • Seasoning ingredients:
  • 2 tbsp each *Soy sauce and oyster sauce
  • 3 tbsp Sake
  • 1 tbsp Sugar
  • 1 Roasted sesame seeds and ra-yu (optional)

How to Make Delicious Bamboo Shoots in Just 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Delicious Bamboo Shoots in Just 10 Minutes in your home by yourself.

    Step 1
  • Rinse the bamboo shoots. Mince the ginger. Finely chop the Japanese leek.
  • Step 2
  • Combine the * seasoning ingredients.
  • Step 3
  • Heat the frying pan over high heat. Add the sesame oil and stir-fry the Japanese leek and ginger until fragrant. Then add the bamboo shoots and continue cooking.
  • Step 4
  • After 2 minutes, add the flavoring ingredients from Step 3. Lower the heat to medium and simmer to blend the flavors and evaporate the moisture.
  • Step 5
  • Once it looks like this, add the ra-yu to finish.
  • Step 6
  • Arrange on a dish and sprinkle with roasted sesame seeds to taste. Enjoy!
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