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Delicious Beef Udon Recipe

Delicious Beef Udon Recipe
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Serving : 3
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Prepare the ingredients before making Delicious Beef Udon in your home. Then, follow these steps below to serve Delicious Beef Udon for your family or friends.

Ingredients: Delicious Beef Udon

  • 200 grams Thinly sliced beef
  • 1 tbsp Sake (to prepare the beef)
  • 1 tsp Sugar
  • 2 tbsp Mirin
  • 1 tbsp Soy sauce
  • 2 bunches Mizuna (or spinach or leafy greens)
  • 3 stalks Green onion (for garnish)
  • 3 servings Udon (dried or fresh)
  • Sauce for the noodles
  • 150 ml Mentsuyu (2x concentrate)
  • 450 ml Water

How to Make Delicious Beef Udon

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Delicious Beef Udon in your home by yourself.

    Step 1
  • If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
  • Step 2
  • Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
  • Step 3
  • Cook the beef and leek in a frying pan or pot. There is no need to add oil.
  • Step 4
  • When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
  • Step 5
  • Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
  • Step 6
  • In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
  • Step 7
  • When the pot is simmering, add the mizuna and turn off the heat.
  • Step 8
  • Pour the soup over the udon and add the mizuna.
  • Step 9
  • Add the meat and leek mixture, and garnish with green onions. Done!
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